Raw chocolate truffles are decadent, delicious and good for you. I’m always very concious of the low grade ingredients used in processed sweet treats, that’s why I prefer to make my own. I love knowing what goodness has gone into my kitchen creations!

Makes 20 – 30 (depending on the size of the truffle)


  • 65g raw organic cacao
  • 60g soft pitted dates
  • 80ml or 1/3 cup of melted coconut oil
  • 1 heaped dessert spoon raw honey
  • 1 tsp vanilla extract
  • A pinch of pink himalayan salt


  • Put all the ingredients in a food processor and combine until with forms a melted rubber texture.
  • Put in a dish and pop in the fridge for 2 hours.

  • Once chilled remove, take 1 tea spoon of the mixture and roll between your hands until it forms a ball.

  • Then dust in raw cacao or maca, and store in the fridge for a couple of weeks.

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