Gluten free pancakes are a fantastic start to the day. They are high in protein and keep hunger at bay for hours. They are super easy to make and extremely tasty, which makes them a super nutritious option for children and adults alike.
Ingredients
- 1 large ripe banana
- 1 large organic egg
- 1 heaped tbsp pea protein
- Splash of almond milk (if needed)
- Shake of Cinnamon (optional)
Method
- Place all the ingredients in a blender/Nutri Bullet and blend until smooth.
- Put a frying pan on a medium heat, add some coconut oil.
- Pour in the batter and cook until golden on both sides.
- Serve with fresh berries of your choice.
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