My absolute favourite breakfast is pancakes smothered in healthy chocolate sauce! I eat them a couple of times a week, so it’s really important to me that I can enjoy them guilt free. So many of the chocolate sauces and spreads on the market are super high in sugar and also contain crappy low grade
I love granola but I found that I felt bloated and crampy every time I ate it. I was reacting to the oats, I even tried gluten free oats but to no avail. So I decided I’d better come up with my own granola recipe that would suit my digestive system, and so my nutty
Gluten free pancakes are a fantastic start to the day. They are high in protein and keep hunger at bay for hours. They are super easy to make and extremely tasty, which makes them a super nutritious option for children and adults alike. Ingredients 1 large ripe banana 1 large organic egg 1 heaped tbsp